Monday, October 03, 2005

Celebrating the Beginning of Fall!

We ushered in another autumn with a delicious harvest dinner.

Old Fashioned Pork Pot Roast
  • Potatoes

  • Peas

  • Carrots

  • Harvest Cheese Bread
    Butterscotch Pear Trifle With Pecans (this was delicious - serve with hot fudge for those who can't enjoy dessert without chocolate!)


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