Monday, January 17, 2005

Blackberry BBQ Sauce

This sauce is fantastic!

This makes 1 1/3 cups:

1 1/4 cups blackberries
1/4 cup catsup
1/4 cup honey
1/4 cup packed brown sugar
1/4 cup minced ginger
1 teaspoon pepper
1 or 2 teaspoons hot sauce, to taste
salt, to taste

Whirl all in a blender until the berries are pureed.

Pour into a 1 quart glass measuring cup. Cover loosely with a microwave-safe plastic wrap, leaving a vent for steam.

Cook in a microwave oven at full power, stirring occasionally until berry mixture is reduced to 1 1/3 cups, about 8 minutes. Serve with anything barbecued.

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